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| 63. |  | ASCHERI, J. L. R.; CARVALHO, C. W. P. de; ARÉVALO, A. M.; SOUZA, V. F. de; NASCIMENTO, E. M. da G. C. do; TAKEITI, C. Y. Resíduos sólidos da indústria de suco de maracujá: aproveitamento da casca por extrusão. In: CONGRESO INTERAMERICANO DE RESIDUOS SOLIDOS, 5., 2013, Lima. Trabajos técnicos y posters... Lima: AIDIS/DIRSA/APIS, 2013.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 65. | | FREITAS, D. de G. C.; SANTOS, J. de O.; SIMAS, E. S.; TAKEITI, C. Y.; BORGUINI, R. G.; JANTALIA, C. P. Nutritional, physical and sensory characteristics of maize produced by green fertilizers. In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 302.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 66. | | VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; ASCHERI, J. L. R. Potential bioactive compounds in new sorghum genotype flours. In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 537.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 68. | | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 69. | | ORTIZ, J. A. R.; MORO, T. M. A.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; GALDEANO, M. C.; TAKEITI, C. Y. Effect of the screw configuration on physical properties of starch bioplastics. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 72. | | FARIAS, M. G.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; ASCHERI, J. L. R. O efeito da permeabilidade ao vapor de água, atividade de água, molhabilidade e solubilidade em água em filmes de amido e polpa de acerola. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 6., 2012, Fortaleza. Anais... São Carlos: Embrapa Instrumentação; Fortaleza: Embrapa Agroindústria Tropical, 2012. p. 135-137.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 73. | | SANTOS, D. M.; SILVA, E. C.; CARVALHO, C. W.; ASCHERI, J. L.; TAKEITI, C. Y.; ASCHERI, D. P. Effect of barley bagasse, feed moisture, and barrel temperature on the extrusion of corn grits. Cereal Foods World, v. 57, n. 4, p. A69, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 75. | | VAZ, A.; SOUZA, V. S.; MARTELLI, S. M.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; ALVES, G. L.; FAKHOURI, F. M. Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 78. | | ORTIZ, J. A. R.; MORO, T. M. A.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; GALDEANO, M.; TAKEITI, C. Y. Thermal properties of bioplastics obtained from mixtures of cassava and corn starch. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 79. | | FAKHOURI, F. M.; MARTELLI, S. M.; TAKEITI, C. Y.; FRANCISCO, M. K.; NOGUEIRA, G. F.; SOUZA, V. S.; ALVES, G. L. Extraction and use of pumpkin flour in bread production. In: INTERNATIONAL DRYING SYMPOSIUM, 18., 2012, Xiamen. Proceedings... Xiamen: Xiamen University, 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 80. | | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. Evaluation of physicochemical properties of different sorghum (Sorghum bicolor L. Moench) extrudates. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 144 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Meio Ambiente. |
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Data corrente: |
01/08/2019 |
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Data da última atualização: |
04/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ATTIA, A.; NOUVELLON, Y.; CUADRA, S. V.; CABRAL, O. M. R.; LACLAU, J. P.; GUILLEMOT, J.; CAMPOE, O.; STAPE, J.; GALDOS, M.; LAMPARELLI, R.; MARIE, G. L. |
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Afiliação: |
Ahmed Attia; Yann Nouvellon; SANTIAGO VIANNA CUADRA, CPACT; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; Jean-Paul Laclau; Joannès Guillemot; Otavio Campoe; José-Luiz Stape; Marcelo Galdos; Rubens Lamparelli; Guerric le Maire. |
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Título: |
Modelling carbon and water balance of Eucalyptus plantations at regional scale: Effect of climate, soil and genotypes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Forest Ecology and Management, v. 449, p. 1-13, 2019. Article 117460. |
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DOI: |
https://doi.org/10.1016/j.foreco.2019.117460 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract:Carbon and water budgets of forest plantations are spatially and temporally variable and hardly empirically predictable. We applied G’DAY, a process-based ecophysiological model, to simulate carbon and water budgets and stem biomass production of Eucalyptus plantations in São Paulo State, Brazil. Our main objective was to assess the drivers of spatial variability in plantation production at regional scale. We followed a multi-site calibration approach: the model was first parameterized using a detailed experimental dataset. Then a subset of the parameters were re-calibrated on two independent experimental datasets. An additional genotype-specific calibration of a subset of parameters was performed. Model predictions of key carbon-related variables (e.g., gross primary production, leaf area index and stem biomass) and key water-related variables (e.g., plant available water and evapotranspiration) agreed closely with measurements. Application of the model across ca. 27,500?ha of forests planted with different genotypes of Eucalyptus indicated that the model was able to capture 89% of stem biomass variability measured at different ages. Several factors controlling Eucalyptus production variability in time and space were grouped in three categories: soil, climate, and the planted genotype. Modelling analysis showed that calibrating the model for genotypic differences was critical for stem biomass prediction at regional scale, but that taking into account climate and soil variability significantly improved the results. We conclude that application of process-based models at regional scale can be used for accurate predictions of Eucalyptus production, provided that an accurate calibration of the model for key genotype-specific parameters is conducted. MenosAbstract:Carbon and water budgets of forest plantations are spatially and temporally variable and hardly empirically predictable. We applied G’DAY, a process-based ecophysiological model, to simulate carbon and water budgets and stem biomass production of Eucalyptus plantations in São Paulo State, Brazil. Our main objective was to assess the drivers of spatial variability in plantation production at regional scale. We followed a multi-site calibration approach: the model was first parameterized using a detailed experimental dataset. Then a subset of the parameters were re-calibrated on two independent experimental datasets. An additional genotype-specific calibration of a subset of parameters was performed. Model predictions of key carbon-related variables (e.g., gross primary production, leaf area index and stem biomass) and key water-related variables (e.g., plant available water and evapotranspiration) agreed closely with measurements. Application of the model across ca. 27,500?ha of forests planted with different genotypes of Eucalyptus indicated that the model was able to capture 89% of stem biomass variability measured at different ages. Several factors controlling Eucalyptus production variability in time and space were grouped in three categories: soil, climate, and the planted genotype. Modelling analysis showed that calibrating the model for genotypic differences was critical for stem biomass prediction at regional scale, but that taking into account climate and so... Mostrar Tudo |
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Palavras-Chave: |
Ecophysiological model; Eucalyptus plantations; G'DAY; Optimization; Productivity. |
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Thesagro: |
Balanço Hídrico; Eucalipto; Modelo de Simulação. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 02833naa a2200349 a 4500
001 2111038
005 2019-12-04
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foreco.2019.117460$2DOI
100 1 $aATTIA, A.
245 $aModelling carbon and water balance of Eucalyptus plantations at regional scale$bEffect of climate, soil and genotypes.$h[electronic resource]
260 $c2019
520 $aAbstract:Carbon and water budgets of forest plantations are spatially and temporally variable and hardly empirically predictable. We applied G’DAY, a process-based ecophysiological model, to simulate carbon and water budgets and stem biomass production of Eucalyptus plantations in São Paulo State, Brazil. Our main objective was to assess the drivers of spatial variability in plantation production at regional scale. We followed a multi-site calibration approach: the model was first parameterized using a detailed experimental dataset. Then a subset of the parameters were re-calibrated on two independent experimental datasets. An additional genotype-specific calibration of a subset of parameters was performed. Model predictions of key carbon-related variables (e.g., gross primary production, leaf area index and stem biomass) and key water-related variables (e.g., plant available water and evapotranspiration) agreed closely with measurements. Application of the model across ca. 27,500?ha of forests planted with different genotypes of Eucalyptus indicated that the model was able to capture 89% of stem biomass variability measured at different ages. Several factors controlling Eucalyptus production variability in time and space were grouped in three categories: soil, climate, and the planted genotype. Modelling analysis showed that calibrating the model for genotypic differences was critical for stem biomass prediction at regional scale, but that taking into account climate and soil variability significantly improved the results. We conclude that application of process-based models at regional scale can be used for accurate predictions of Eucalyptus production, provided that an accurate calibration of the model for key genotype-specific parameters is conducted.
650 $aBalanço Hídrico
650 $aEucalipto
650 $aModelo de Simulação
653 $aEcophysiological model
653 $aEucalyptus plantations
653 $aG'DAY
653 $aOptimization
653 $aProductivity
700 1 $aNOUVELLON, Y.
700 1 $aCUADRA, S. V.
700 1 $aCABRAL, O. M. R.
700 1 $aLACLAU, J. P.
700 1 $aGUILLEMOT, J.
700 1 $aCAMPOE, O.
700 1 $aSTAPE, J.
700 1 $aGALDOS, M.
700 1 $aLAMPARELLI, R.
700 1 $aMARIE, G. L.
773 $tForest Ecology and Management$gv. 449, p. 1-13, 2019. Article 117460.
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